The comfort of a good meal and lively conversation

I agree with the interviewee who I heard on NPR yesterday that it is important to be able to enjoy the lively and open discussion of politics with your guests.  I actually believe we need to have more open and respectful discussions outside our homes as well, but I will save this topic for a future post because today I am sharing my gratitude for a meal enjoyed with friends.  Good food and lively conversation is definitely one of my favorite ways to enjoy an evening, and thanks to Susan’s new cookbook, I finally ventured back into the kitchen.

We sampled three of Susan’s savory bites with the Blue Cheese and walnuts with a dollup of Bee Branch Farm honey, of course, being our favorite.  This is very simple to prepare and to have all the ingredients on hand for when guests drop in for a visit, which is one of the aspects I appreciate about Susan’s recipes, they are not overly complicated and most of the ingredients are readily available.  Entertaining should be fun; keep it simple and relaxing.  It is not about impressing people; it is about having a lovely time with friends.

My mouth is actually already watering for the main course of Beef Bourguignon, again.  Before you jump to correct my English/French combination name of this dish, you will just have to get the cookbook and learn the rest of the story.  This was my first time making this french classic, and Susan has simplified and adapted the recipe to easily available ingredients and modern cooking styles.  Absolutely delicious!!  Well done Susan; I am going to add this to my favorite recipe repertoire.  I served it with peas and a crusty seeded sourdough bread to soak up that tasty gravy.

We finished off with an apple and pear bread pudding, which was a slight adjustment on Susan’s Pumpkin Bread Pudding.  Susan’s recipe called for a pumpkin butter, but I had a jar of my mom’s apple butter, and my mom makes the best apple butter.  This recipe can be served for breakfast or dessert, and Glenn and I just enjoyed it for both!

There is no pretension in Susan’s cookbook, just as there is no pretension in Susan.  It is absolutely delightful.  Enjoy.

Advertisements

4 responses to “The comfort of a good meal and lively conversation

  1. Your dinner sounds delicious.  I’ll look into the cookbook to add to my collection; maybe we should have one at the library.  Half of my family is vegetarian.  Is it more meat focused?Do you sell your honey in the winter, or is it seasonal?LuEllen

    • Dear Lu Ellen, The recipes vary, but even those with meat could be adjusted for vegetarian options. We are sold out of honey for this year. It goes fast! But I will add you to our farm honey list so that you will be one of the first to know when we harvest our 2017 honey. Having some on the blue cheese and walnuts right now…yum!

  2. Enjoy reading your posts. We moved here in July and don’t have friends yet so…living vicariously through the lovely descriptions of others. Blessed holiday. Martha Combs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s